Smoked Turkey Sliders
Mesquite-smoked turkey breast nestled on a half slice of freshly baked jalapeño cheese bread,
with Jim’s famous BBQ sauce on the side: $36/dozen.
Brisket Sliders
Just the same as above, only with our tender smoked brisket: $36/dozen.
Our Famous Campechana
Mexican-style seafood cocktail with a blend of fresh pico de gallo, smoked Anaheim peppers,
avocado, crab, shrimp, and salsa: $185/gallon.
Guacamole and Chips
Fresh, creamy and seasoned just right…yum: $79/gallon.
Queso and Chips
Fresh fried tortillas with our homemade queso: $79/gallon.
Prime Rib Sliders
Sliced on site by a block man, served with our homemade horseradish sauce
and accompanied by our dinner rolls: (50 person minimum) $7.95/person.
Salsa and Chips
Fresh fried tortillas with our homemade salsa: $45/gallon.
Homemade Pork Tamales
Traditional tamales wrapped in a corn husk: $26/dozen.
Shrimp Tamales
Shrimp tamales wrapped in a banana leaf and served with Salsa Campeche: $39/dozen.
Shrimp Remoulade
Fresh boiled shrimp with our homemade remoulade sauce: $30/dozen.
Shrimp Cocktail
Same as above, but served with our homemade cocktail sauce: $30/dozen.
The appetizers below are cooked on site for freshness.
Dill-Fried Oysters
Marinated in dill, hand battered, then quick-fried on site and served with our special homemade dill sauce:
(10 dozen minimum) $18/dozen.
Texas Grilled Shrimp
Fresh shrimp covered with Jim’s duck rub spices, wrapped in smoked bacon and mesquite-grilled on site:
(10 dozen minimum) $36/dozen.
Shrimp Creole Empanada
Slightly spicy, fresh shrimp in a Creole base. Quick-fried on site:
(10 dozen minimum) $24/dozen.
Green Chili Empanada
Mix of pork, onions, mild green chilies and Mexican spices. Quick-fried on site:
(10 dozen minimum) $20/dozen.
Mesquite-Grilled Quail
Semi-boneless Bobwhite quail, mesquite grilled on site:
(100 quail minimum) $7.50/quail.
Bacon-Wrapped Quail Breast
Bobwhite quail grilled over mesquite wood nestled with a slice of jalapeño and wrapped in bacon:
(10 dozen minimum) $31/dozen.
Custom Guacamole Bar
Choice of six condiments: Chopped Bacon, Pico de Gallo, Chopped Red Onion, Roasted and Chopped Jalapeños, Chopped Cilantro, Roasted Garlic and Queso Fresco: (50 person minimum) $7.95/person, add crab meat for $3.95 extra.
Oyster Bar
Fresh Shucked Oysters- Condiments: Cocktail Sauce, Tabasco, Saltines and Lemons:
(50 person minimum) $18.95/person.
Salad Bar
Includes Lettuce Mix, Cucumbers, Onions, Tomatoes, Cheese, Croutons and Two Dressings:
(50 person minimum) $7.95/person.
Rule of Thumb:
- Allow two pieces per Texan, per appetizer
- One gallon for every 20 guests